Evaluation of meals in the canteen
Involve your employees in menu design! The module provides feedback for better quality and satisfaction.
The meal evaluation module supports employee satisfaction with their meals at work by allowing them to receive active feedback. Employees can easily rate the meals on offer, suggest new dishes, vote on their favourite menu items and help create a menu that better suits their preferences and dietary requirements.
This module not only improves overall satisfaction with the meals, but also encourages greater employee involvement in decision-making, contributing to a positive company culture and a higher level of care for the team. With this interactive feature, employers can respond flexibly to feedback and effectively tailor meal offerings to meet current needs.
- Increased satisfaction with meals: Allow employees to express preferences and participate in menu design for greater satisfaction.
- Rapid response to complaints: the module allows structured collection of food complaint suggestions, which helps to quickly improve quality.
- Suggestions for improvement: in addition to complaints, employees can suggest changes and improvements to the menu, which encourages flexible adaptation.
- Voting and menu suggestions: Employees can vote on the frequency and choice of meals, contributing to a more varied and personalised menu.
- Choice of cuisine and dishes: The ability to suggest specific styles of cuisine (e.g. regional specialties) ensures that the menu matches the team's preferences.
